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Salsa Colorada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)335.011
Energy (kCal)3095.9525
Carbohydrates (g)26.3814
Protein (g)11.311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 - - - -
    tomato 4 ripe 113.16 25.092 5.904 0.9840000000000001
    garlic clove 3 peeled - - - -
    salt 1 teaspoon - - - -
    almond 1/2 cup blanched toasted 963.56 0.0 0.0 109.0
    egg yolk 2 hard-cooked 109.48 1.2206 5.3924 9.0236
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    sherry wine vinegar 1/4 cup - - - -
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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