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Allioli in the Food Processor - Spain

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1909.44
Carbohydrates (g)-
Total fats (g)216.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put 6 cloves of peeled garlic into the processor with a little salt. | 2. Whizz at top speed for at least 5 seconds, then add, slowly, slowly, the olive oil in a stream. | 3. You want the consistency to be like mayonnaise. | 4. If this allioli begins to separate, adding in a few cubes of white bread will thicken it back up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 6 - - - -
    salt 1/4 teaspoon - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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