Thick Tomato Cream Soup (Salmorejo)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 118.64 |
| Energy (kCal) | 1229.67 |
| Carbohydrates (g) | 22.20 |
| Protein (g) | 25.00 |
| Fatty acids, total saturated (g) | 18.32 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 7.49 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 14.64 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.03 |
| Fiber, total dietary (g) | 6.55 |
| Thiamin (mg) | 0.31 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.01 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 1.66 |
| Energy (kJ) | 5138.08 |
| Tyrosine (g) | 0.44 |
| Folic acid (g) | 0.00 |
| Protein (g) | 25.00 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 3.90 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
| Copper, Cu (mg) | 0.51 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 12.37 |
| Glucose (dextrose) (g) | 7.04 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.14 |
| Fatty acids, total trans-monoenoic (g) | 0.01 |
| Maltose (g) | 0.01 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 2.02 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 607.53 |
| Choline, total (mg) | 360.07 |
| Vitamin A, RAE (g) | 391.09 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.04 |
| Phosphorus, P (mg) | 398.34 |
| Threonine (g) | 0.54 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 557.92 |
| Sodium, Na (mg) | 147.15 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 1.76 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.06 |
| Total lipid (fat) (g) | 118.64 |
| Vitamin A, IU (IU) | 5119.98 |
| Energy (kcal) | 1229.67 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.88 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 0.64 |
| Retinol (g) | 160.07 |
| Leucine (g) | 0.91 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 22.20 |
| Betaine (mg) | 0.95 |
| Selenium, Se (g) | 34.39 |
| Tocopherol, beta (mg) | 0.18 |
| Isoleucine (g) | 0.58 |
| Phenylalanine (g) | 0.60 |
| Fatty acids, total saturated 22:0 (g) | 0.14 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.19 |
| Cholesterol (mg) | 398.78 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 1.69 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.09 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 13.58 |
| Vitamin D (IU) | 78.06 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.62 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.91 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 19.69 |
| Lysine (g) | 0.81 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 13.10 |
| Riboflavin (mg) | 0.50 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.34 |
| Tocotrienol, alpha (mg) | 0.08 |
| Cryptoxanthin, beta (g) | 10.11 |
| Valine (g) | 0.68 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.36 |
| Histidine (g) | 0.30 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
| Potassium, K (mg) | 1512.96 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 276.90 |
| Iron, Fe (mg) | 4.21 |
| Folate, total (g) | 138.72 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.40 |
| Calcium, Ca (mg) | 172.47 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 0.23 |
| Folate, food (g) | 138.72 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 80.70 |
| Magnesium, Mg (mg) | 78.24 |
| Ash (g) | 4.23 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 14048.58 |
| Vitamin D3 (cholecalciferol) (g) | 1.91 |
| Vitamin B-6 (mg) | 0.64 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 2.98 |
| Arginine (g) | 0.71 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 0.44 |
| Lutein + zeaxanthin (g) | 1109.06 |
| Sucrose (g) | 0.01 |
| Alanine (g) | 0.65 |
| Tryptophan (g) | 0.14 |
| Dihydrophylloquinone (g) | 0.06 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 14.63 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.04 |
| Fatty acids, total saturated 20:0 (g) | 0.45 |
| Fatty acids, total monounsaturated (g) | 82.84 |
| Glutamic acid (g) | 3.52 |
| Vitamin C, total ascorbic acid (mg) | 74.80 |
| Vitamin K (phylloquinone) (g) | 108.47 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.76 |
| Methionine (g) | 0.28 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.85 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2466.50 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.01 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 2.53 |
| Lactose (g) | 0.01 |
| Folate, DFE (g) | 138.72 |
-
Cuisine
European >> Spanish and Portuguese >> Spanish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- boil
- peel
- put
Middle Stage Processes
- blend
- add
- add
Late Stage
- add
- chop
Utensils Used
- processor
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| tomato | 3 | 98.28 | 21.23 | 4.80 | 1.09 | ||
| french baguette | 1/2 | 50.43 | 0.0 | 11.22 | 0.28 | ||
| olive oil | 1/2 | cup | 954.72 | 0.0 | 0.0 | 108.0 | |
| white wine vinegar | 1 -2 | tablespoon | 50.43 | 0.0 | 11.22 | 0.28 | |
| egg yolk | 1 | raw | 54.74 | 0.61 | 2.69 | 4.51 | |
| garlic clove | 1 | 50.43 | 0.0 | 11.22 | 0.28 | ||
| salt | - | - | - | - | |||
| egg | 1 | boiled | 71.5 | 0.36 | 6.28 | 4.75 | |
| serrano ham | 2 | ounces | 50.43 | 0.0 | 11.22 | 0.28 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.