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Thick Tomato Cream Soup (Salmorejo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.6421
Energy (kCal)1229.6733
Carbohydrates (g)22.2097
Protein (g)25.001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 98.28 21.2394 4.8048 1.092
    french baguette 1/2 50.4333 0.0 11.22 0.2833
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white wine vinegar 1 -2 tablespoon 50.4333 0.0 11.22 0.2833
    egg yolk 1 raw 54.74 0.6103 2.6962 4.5118
    garlic clove 1 50.4333 0.0 11.22 0.2833
    salt - - - -
    egg 1 boiled 71.5 0.36 6.28 4.755
    serrano ham 2 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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