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Spanish Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4052
Energy (kCal)127.2255
Carbohydrates (g)25.3043
Protein (g)6.2815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 6 tablespoons smoked 115.056 22.0279 5.7691 5.2591
    paprika 3 tablespoons 115.056 22.0279 5.7691 5.2591
    cilantro 3 tablespoons dried 0.69 0.1101 0.0639 0.0156
    salt 3 tablespoons coarse - - - -
    lemon peel 1 tablespoon ground 2.82 0.96 0.09 0.018000000000000002
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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