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Salmorejo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8975
Energy (kCal)120.6297
Carbohydrates (g)26.0694
Total fats (g)1.3403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gradually blend tomatoes at a high setting until finely minced. Add olive oil in a thin stream through the top of the blender or gradually in small amounts between blending. Blend in garlic clove and salt. | 2. Break up bread slices and gradually blend into tomato mix until it reaches the consistency of a thin dip. It should have a salmon pink color (maybe that's why the name "salmorejo" sounds like "salmon"). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 sliced 120.6297 26.0694 5.8975 1.3403
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 1 - - - -
    white bread 3 -4 slices - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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