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Salmorejo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3403
Energy (kCal)120.6297
Carbohydrates (g)26.0694
Protein (g)5.8975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 sliced 120.6297 26.0694 5.8975 1.3403
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 1 - - - -
    white bread 3 -4 slices - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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