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True Spanish Gazpacho, Andalucia Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9838
Energy (kCal)362.575
Carbohydrates (g)76.4697
Protein (g)14.7476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 196.56 42.4788 9.6096 2.184
    green pepper 2 59.6 13.8272 2.5628 0.5066
    red pepper 1 1.25 0.2753 0.0584 0.0138
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    onion 1 60.0 14.01 1.65 0.15
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    bread 2 slices - - - -
    salt 2 teaspoons - - - -
    extra virgin olive oil 1 cup - - - -
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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