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Salmon With Golden Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.0757
Energy (kCal)3303.4317
Carbohydrates (g)94.8125
Protein (g)389.443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 4 2574.9392 0.0 359.7661 114.9656
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    guindilla pepper 1 chopped - - - -
    white wine 1 cup - - - -
    fish stock 1 cup 37.28 0.0 5.2658 1.8873
    tomato 3 seeded cubed 186.2069 41.2894 9.7151 1.6192
    leek 3 sliced 162.87 37.7805 4.005 0.8009999999999999
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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