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Seville Chorizo and Manchego Savory Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)153.9224
Energy (kCal)3893.637
Carbohydrates (g)351.6228
Total fats (g)204.824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Cut out 8 6-inch squares of parchment paper. Place one square in each of eight 4 1/2 inch tartlet pans with removable bottoms. | 3. Whisk together first 6 ingredients in large bowl. Add green onions, chorizo, and Manchego cheese; toss to distribute evenly. | 4. In a medium bowl, whisk together ricotta, buttermilk, eggs, oil, and mustard. Add to flour mixture; stir to blend. | 5. Spoon batter into parchment lined pans. Using damp knife, spread batter evenly in pans. Sift 1/4 teaspoon paprika over each. | 6. Bake until deep golden brown and center spring back when touched lightly, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    chorizo 8 ounces cooked cut 1031.94 4.2185 54.6588 86.7964
    manchego cheese 6 ounces cut 151.3 0.0 33.66 0.85
    part ricotta cheese 1 cup part-skim 342.24 12.7472 28.2472 19.6168
    buttermilk 3/4 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    dijon mustard 1 teaspoon 151.3 0.0 33.66 0.85
    paprika 2 teaspoons smoked 12.972000000000001 2.4835 0.6504 0.5929

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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