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Spanish Lemon Salad (Ensalada De Limón)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5091
Energy (kCal)223.4558
Carbohydrates (g)2.0128
Total fats (g)9.9572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer lemon and oranges in a bowl. Place crushed garlic and chorizo on top of fruit. | 2. Fry the two eggs, leaving the yolk soft and place on top of the oranges and the chorizo. | 3. Drizzle olive oil and add salt to taste. | 4. Before you eat, you can cut up everything in the bowl, so that the yolk mixes with the citric juice to make up the dressing. | 5. Drizzle red wine on the salad. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 peeled sliced 1.2808 0.4116 0.0486 0.0132
    orange 2 peeled sliced 3.525 0.8812 0.0705 0.009000000000000001
    chorizo sausage 3 ounces sliced 75.65 0.0 16.83 0.425
    garlic clove 1 crushed 75.65 0.0 16.83 0.425
    egg 2 143.0 0.72 12.56 9.51
    olive oil - - - -
    salt - - - -
    red wine 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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