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Sliced Eggs with Green Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.233
Energy (kCal)1087.952
Carbohydrates (g)4.7458
Total fats (g)104.9251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grated carrot and black/green olives for garnish. | 2. Process or blenderize the garlic, parsley, salt and pepper. | 3. With the motor running, slowly add the oil. | 4. Arrange the sliced eggs on a serving dish, top with the sauce and decorate with grated carrot and olives and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves peeled 8.94 1.9836 0.3816 0.03
    parsley 4 tablespoons minced 5.472 0.9622 0.4514 0.1201
    salt - - - -
    white pepper - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    egg 5 357.5 1.8 31.4 23.775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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