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Sopa de Ajo (Spanish Garlic Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8039
Energy (kCal)625.2245
Carbohydrates (g)1.6513
Total fats (g)63.7324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a wide, shallow soup pot, heat oil and lightly sauteé garlic (just until golden, not burned). | 2. Add bread, that has been previously sliced very thinly, and fry until golden brown. | 3. Remove from heat and add paprika. | 4. Stir well. | 5. Add water and stir. | 6. Salt to taste. | 7. Heat soup over medium low heat for about a half an hour. | 8. When the soup is just about done, add the eggs. | 9. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 6 -8 0.0 0.0 0.0 0.0
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    water 6 cups 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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