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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the dry yeast, 1/2 teaspoon of sugar and 3/4 cups of lukewarm water. Mix a little and let sit for 6-8 minutes. | 2. Combine 1 3/4 cups of unbleached strong plain bread flour with 1/2 teaspoon of salt in a bowl or food processor. | 3. Pour the water combination into the bowl (or food processor) and mix until ready to knead (around 30 second in a food processor). If using a bowl, mix with a spoon, and your hands until you have a neat ball. | 4. Prepare a lightly sprinkled surface with flour. Turn out dough and knead for around 2-3 minutes. Lightly cover your finger tips with flour if the mixture is a little sticky. | 5. Roll out by hand for a 12'' base. | 6. Place in 12'' lightly oiled oven pan. Press out dough to form a slight lip. | 7. Spread your tomato puree or tomato sauce on top of the pizza dough. Then carefully arrange all the other toppings on top of the paste/sauce, putting the goat's cheese on last. (Or the mozzarella cheese if using.). | 8. (Note - if you wish to caramelise your onions first, fry them in a couple of teaspoons of olive oil and a teaspoon of balsamic vinegar until glazed, soft and slightly sticky. Ready made Onion Confit or Onion Jam also works very well.). | 9. Cook in a preheated over 250°C/495°F for 8-12 minutes (times may vary based on different ovens. Fan assisted oven will be quicker!). | 10. Remove from oven, slice and share with your favourite friends and/or family members, keeping an extra slice for yourself! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	7	g		12.95	1.4294	1.6716	0.063
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
water	3/4	cup		0.0	0.0	0.0	0.0
bread flour	1 3/4	3/4	unbleached	865.4975	173.8907	28.721999999999998	3.9798
salt	1/2	teaspoon		-	-	-	-
chorizo sausage	4	ounces	sliced	100.8667	0.0	22.44	0.5667
goat cheese	5	ounces	sliced	640.71	3.076	43.2621	50.4488
red onion	1		peeled sliced	-	-	-	-
tomato	1		sliced	40.2099	8.6898	1.9658	0.4468
tomato paste	2 -4	tablespoons		0.0	0.0	0.0	0.0
caper	2	teaspoons		1.3187	0.2804	0.1353	0.0493
sun tomato oil	2		sun-dried chopped packed	100.8667	0.0	22.44	0.5667
mozzarella cheese	2	ounces	grated	183.7047	15.4335	7.6884	10.1321
salt				-	-	-	-
black pepper			ground	-	-	-	-
oregano				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.