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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon over medium-low heat until it is browned. | 2. Remove bacon to a plate with paper towels on it. | 3. Allow it to drain. | 4. Add beef to pan and cook over medium heat, stirring often, breaking up beef well, leaving no lumps. | 5. Cook for about 5 minutes. | 6. Add tomato paste, stirring in well. | 7. Cook until beef is browned, another 3 or 4 minutes, being careful not to burn. | 8. Reserve beef in a bowl. | 9. Add butter to pan, melting it over low heat. | 10. Stir in onions, celery and bell pepper. | 11. Cook over medium heat about 3 minutes or until onions are somewhat translucent. | 12. Add reserved beef. | 13. Add rice, undrained tomatoes, water, dark brown sugar. | 14. Stir well. | 15. Heat to boiling. | 16. Reduce heat to low. | 17. Cover and simmer 30 to 35 minutes, stirring occasionally until rice is tender. | 18. Crumble reserved bacon and stir it in. | 19. Season with salt and pepper. | 20. Adjust seasoning. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices		350.28	1.0752	10.6008	33.3396
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
butter	1 -2	tablespoon		0.0	0.0	0.0	0.0
onion	1		peeled chopped sweet	64.0	14.944	1.76	0.16
bell pepper	1/2		seeded chopped sweet	-	-	-	-
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
white rice	1	cup	uncooked	675.25	147.9075	13.1905	1.2209999999999999
tomato	1	can	chopped crushed	62.068999999999996	13.7631	3.2384	0.5397
water	1	cup		0.0	0.0	0.0	0.0
dark brown sugar	1/4	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.