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Spanish Spiced Hot Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.9169
Energy (kCal)912.99
Carbohydrates (g)54.4756
Total fats (g)67.302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the 1/4 cup of the cream and set asie for later use. | 2. Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended. | 3. Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix. | 4. Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon. | 5. Serve and please enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1/2 cup 70.47 11.505999999999998 2.5029 1.7496
    sherry wine 3/4 cup - - - -
    salt 1/2 pinch - - - -
    cinnamon 1/4 teaspoon - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    cream 1/4 cup whipped 396.0 7.98 4.356 41.61600000000001
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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