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Refreshing Crab Avocado Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6731
Energy (kCal)777.659
Carbohydrates (g)44.1831
Protein (g)27.6879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 peeled chopped 115.96 30.7963 0.5798 0.3791
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    purpose flour 1 tablespoon - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    avocado 1 seeded peeled cut - - - -
    crabmeat 1 can drained flaked - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    salt - - - -
    pepper - - - -
    chive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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