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Mushrooms With Sherry Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.7187
Energy (kCal)1964.8408
Carbohydrates (g)6.9379
Protein (g)6.5039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white mushroom 3 cups cut 46.2 6.846 6.489 0.7140000000000001
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    sherry wine vinegar 2 tablespoons - - - -
    almond 1/2 cup sliced toasted 963.56 0.0 0.0 109.0
    salt 1/2 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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