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Spicy Spanish Eggplant (Aubergine) Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3668
Energy (kCal)254.4672
Carbohydrates (g)33.5241
Protein (g)27.8629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1/2 teaspoon - - - -
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034
    extra virgin olive oil 2 tablespoons 100.8667 0.0 22.44 0.5667
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    anchovy fillet 4 ounce canned chopped 100.8667 0.0 22.44 0.5667
    flat leaf parsley 2 tablespoons chopped 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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