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Eclectic Gazpacho Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.8617
Energy (kCal)1122.9309
Carbohydrates (g)66.7945
Protein (g)7.8725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb 145.1497 26.4898 4.3545 4.6266
    yellow onion 1 sliced 114.84 6.8382 0.8265 9.396
    garlic clove 6 peeled - - - -
    jalapeno chile 2 halved - - - -
    walnut 1/4 cup 481.78 0.0 0.0 54.5
    green bell pepper 1 seeded chopped - - - -
    garlic clove 2 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    flat leaf parsley 1 tablespoon minced - - - -
    salt - - - -
    black pepper ground - - - -
    cayenne pepper - - - -
    jicama 1 peeled diced 138.7 32.193000000000005 2.628 0.3285

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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