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Sarasota's Spanish Paella

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.9429
Energy (kCal)10184.2489
Carbohydrates (g)555.3269
Protein (g)1375.3712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish chorizo 2 cut 50.4333 0.0 11.22 0.2833
    chicken thigh 6 boneless skinless cut boneless - - - -
    pork chop 1 cut 821.0032 166.1964 26.8073 5.3524
    ham 1/8 cut - - - -
    large shrimp 1 lb peeled 50.4333 0.0 11.22 0.2833
    cod 1/2 cut 185.8671 0.0 40.3694 1.5187
    clam 12 rinsed 3512.2039 145.7973 599.1166 39.205999999999996
    mussel 12 rinsed 4681.1626 200.8545 647.7423 121.928
    bell pepper 2 cut 50.4333 0.0 11.22 0.2833
    scallion 2 chopped 64.0 14.68 3.66 0.38
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    arborio rice 1 1/2 1/2 50.4333 0.0 11.22 0.2833
    chicken broth 3 3/4 cups 292.95 7.0875 41.769 9.828
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    bay leaf 1 - - - -
    white wine 1/2 cup - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    salt - - - -
    pepper - - - -
    lemon wedge 50.4333 0.0 11.22 0.2833
    parsley 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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