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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using an electric beater, combine egg yolks, mustard and 1/4 tsp salt until creamy. Slowly add the oil in a fine stream, beating constantly until all the oil has been incorporated into the mayonnaise. Add the lemon juice, garlic, and 1 tsp boiling water and beat until well combined (about 1 minute). Chill. | 2. Rinse the potatoes, cover with salted water and bring to a simmer. Cook for 20 minutes or until the potatoes can easily be poked with a fork. Drain and allow to cool. When cool, dice into 1/2 inch cubes. | 3. Blanch the beans, carrots and peas in boiling salted water until al dente. Shock in cold water then drain completely. Cut each artichoke heart into quarters. | 4. Mix vegetables in a large bowl with capers, anchovies, and sliced olives. Add the mayonnaise and toss to combine. Season to taste. Plate and garnish with whole olives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	2			109.48	1.2206	5.3924	9.0236
dijon mustard	1	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
water	1	teaspoon	boiling	0.0	0.0	0.0	0.0
artichoke heart	0.5	jar		-	-	-	-
potato	3		unpeeled	-	-	-	-
green bean	1/2	cup	chopped	15.5	3.485	0.915	0.11
carrot	1			52.48	12.2624	1.1904	0.3072
pea	2/3	cup		27.44	4.9327	1.8293	0.1307
pickle relish	2	tablespoons		27.3	7.005	0.45	0.138
caper	2	tablespoons	rinsed drained	3.9560000000000004	0.8411	0.4059	0.1479
anchovy fillet	4		minced	-	-	-	-
black olive	10		pitted sliced	-	-	-	-
salt black pepper			ground	-	-	-	-
black olive				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.