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Ensaladilla Russa (Russian Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.9606
Energy (kCal)1206.526
Carbohydrates (g)33.8349
Protein (g)10.6713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    dijon mustard 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water 1 teaspoon boiling 0.0 0.0 0.0 0.0
    artichoke heart 0.5 jar - - - -
    potato 3 unpeeled - - - -
    green bean 1/2 cup chopped 15.5 3.485 0.915 0.11
    carrot 1 52.48 12.2624 1.1904 0.3072
    pea 2/3 cup 27.44 4.9327 1.8293 0.1307
    pickle relish 2 tablespoons 27.3 7.005 0.45 0.138
    caper 2 tablespoons rinsed drained 3.9560000000000004 0.8411 0.4059 0.1479
    anchovy fillet 4 minced - - - -
    black olive 10 pitted sliced - - - -
    salt black pepper ground - - - -
    black olive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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