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Red Pincho Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5043
Energy (kCal)67.3562
Carbohydrates (g)15.1832
Total fats (g)0.5451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a spice grinder or blender and blend until it is a powder. Store in a jar with tight fitting lid. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 2 tablespoons - - - -
    hot paprika 2 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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