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Epiphany Crown Spanish "roscón De Reyes"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11637.5465
Energy (kCal)105486.2833
Carbohydrates (g)465.0369
Protein (g)297.4403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 20 g pressed 37.0 4.084 4.776 0.18
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962
    flour 1/2 289.14 63.3027 4.7005 1.1218
    egg 3 214.5 1.08 18.84 14.265
    egg 1 separated 214.5 1.08 18.84 14.265
    salt 1 teaspoon - - - -
    dark rum 1 tablespoon - - - -
    orange flower water 1 tablespoon - - - -
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    butter 100 softened 8550.0 392.85 267.15 720.0
    almond 50 blanched skinned slivered 96356.0 0.0 0.0 10900.0
    fruit decoration candied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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