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Classic Aïoli - French Garlic Mayonnaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8029
Energy (kCal)121.12
Carbohydrates (g)2.7148
Total fats (g)11.335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mortar, crush the garlic into a fine paste with the salt. | 2. Add the egg yolks and salt lightly again if needed. | 3. Mix in the olive oil very slowly until you obtain a smooth paste and the mixture is glossy. | 4. Add the lemon juice to taste and continue to mix to achieve a smooth emulsified sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 12 peeled - - - -
    olive oil 1/2 59.67 0.0 0.0 6.75
    egg yolk 1 raw 54.74 0.6103 2.6962 4.5118
    egg yolk 1 cooked 54.74 0.6103 2.6962 4.5118
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon juice 6.71 2.1045 0.1067 0.0732
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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