RecipeDB

Cooking in progress....

Spanish Citrus Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4361
Energy (kCal)2181.1304
Carbohydrates (g)328.8054
Protein (g)109.7215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 3 peeled sectioned 259.44 64.86 5.1888 0.6624
    red kidney bean 15 ounces canned drained 1403.2999 254.2949 103.6316 1.0631
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1 sliced separated - - - -
    parsley 1 tablespoon snipped 1.368 0.2405 0.1129 0.03
    pimiento 1 tablespoon chopped - - - -
    grapefruit juice 1/3 cup unsweetened 32.11 7.5747 0.4117 0.0823
    salad oil 1/4 cup 472.94 0.0 0.0 53.5
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt 1/2 teaspoon - - - -
    oregano 1/4 teaspoon crushed dried 0.6625 0.1723 0.0225 0.0107
    thyme 1/8 teaspoon crushed dried 0.10099999999999999 0.0245 0.0056 0.0017
    romaine leaf 5 -6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition