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Gazpacho Andaluz (Spain)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)389.1356
Energy (kCal)3487.9962
Carbohydrates (g)9.8837
Protein (g)1.8877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 2 diced - - - -
    onion 1/2 diced 14.0 3.2689999999999997 0.385 0.035
    green bell pepper 1 diced - - - -
    cucumber 1 diced 18.96 3.4128 0.9322 0.2528
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    vinegar 1 1/2 1/2 4.6935 0.2079 0.0 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    bread 8 ounces 2004.8761 0.0 0.0 226.7959
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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