RecipeDB

Cooking in progress....

Flamenco Eggs II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.1396
Energy (kCal)1452.3492
Carbohydrates (g)30.8594
Protein (g)80.3267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bacon 4 ounces 472.8695 1.4515 14.3108 45.0077
    chorizo sausage 2 cubed 50.4333 0.0 11.22 0.2833
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped 50.4333 0.0 11.22 0.2833
    red bell pepper 1 seeded chopped 50.4333 0.0 11.22 0.2833
    green bell pepper 1 seeded chopped 50.4333 0.0 11.22 0.2833
    tomato 1 1/4 chopped 50.2624 10.8623 2.4573 0.5585
    sherry wine 1 -2 tablespoon 50.4333 0.0 11.22 0.2833
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    egg 8 572.0 2.88 50.24 38.04
    salt - - - -
    paprika - - - -
    cayenne - - - -
    bread 4 slices - - - -
    oil - - - -
    garlic clove 2 peeled chopped 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition