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Spanish Tomato Jam (Mermelada De Tomates)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.939
Energy (kCal)501.7137
Carbohydrates (g)122.4236
Protein (g)10.9396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 lbs ripe blanched peeled chopped 208.6527 46.2665 10.8862 1.8144
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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