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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet over high heat, heat oil until hot. Add shrimp; cook stirring constantly, until they turn pink, about 4 minutes. Remove shrimp from skillet and reduce heat to medium-high. | 2. Add onion and garlic; cook, stirring occasionally, until onion is tender, about 1 minute. | 3. Add vinegar; cook just until vinegar has been absorbed, about 2 minutes. | 4. Add tomatoes, paprika, salt, red pepper and saffron threads; cook, stirring frequently until tomatoes are softened, about 3 minutes. Stir in wine; simmer, uncovered, for 5 minutes. | 5. Return shrimp to skillet and cook just until heated through, about 3 minutes. Serve with lemon wedges, chopped parsley and rice, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
large shrimp	1	lb	shelled deveined	403.4676	0.0	89.7602	2.2667
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
sherry wine vinegar	3	tablespoons		403.4676	0.0	89.7602	2.2667
tomato	1	cups	chopped	26.82	5.7961	1.3112	0.298
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
salt	1/2	teaspoon		-	-	-	-
red pepper flake	1/4	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
saffron thread	6		crushed	403.4676	0.0	89.7602	2.2667
white wine	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.