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Shrimp Zarzuela

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.7809
Energy (kCal)935.2346
Carbohydrates (g)12.0044
Protein (g)92.0302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    large shrimp 1 lb shelled deveined 403.4676 0.0 89.7602 2.2667
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    sherry wine vinegar 3 tablespoons 403.4676 0.0 89.7602 2.2667
    tomato 1 cups chopped 26.82 5.7961 1.3112 0.298
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    saffron thread 6 crushed 403.4676 0.0 89.7602 2.2667
    white wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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