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Blackberry Cobbler II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.067
Energy (kCal)1988.433
Carbohydrates (g)395.7943
Protein (g)24.1304
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    white sugar 1 1/2 cups divided 1161.0 299.94 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    blackberry 4 cups rinsed drained 247.68 55.3536 8.0064 2.8224

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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