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Vegetarian Spanish Tortilla

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.8746
Energy (kCal)758.9454
Carbohydrates (g)41.0779
Protein (g)36.6259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    potato 675 cut - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    mushroom 1 1/2 cups sliced - - - -
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    corn 1/3 cup thawed frozen 41.5667 9.0383 1.5805 0.6525
    egg 4 286.0 1.44 25.12 19.02
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    cajun seasoning 1 teaspoon - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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