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Spanish Tortilla With Roasted Red Peppers and Peas (Cook's Illus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.5567
Energy (kCal)652.0232
Carbohydrates (g)20.0927
Protein (g)53.8442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 6 tablespoons - - - -
    extra virgin olive oil 1 teaspoon - - - -
    yukon gold potato 1 1/2 1/2 peeled quartered cut - - - -
    onion 1 halved sliced 28.0 6.537999999999999 0.77 0.07
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    egg 8 572.0 2.88 50.24 38.04
    red pepper 1/2 cup roasted rinsed cut 30.0 6.6075 1.4025 0.33
    pea 1/2 cup thawed 20.58 3.6995 1.3719999999999999 0.098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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