Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, toss together 4 tablespoons oil, potatoes, onion, 1/2 teaspoon salt, and pepper until potatoes are well coated. | 2. In a 10 inch skillet, heat 2 tablespoons oil over medium high heat. | 3. Reduce heat to medium low and add potato mixture to skillet; reserve bowl. | 4. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes. | 5. Meanwhile, in reserved bowl, whisk together eggs and 1/2 teaspoon salt until combined. | 6. Remove skillet from heat and scrape contents into eggs and fold until combined. | 7. Return skillet to stove and raise heat to medium high; heat 1 teaspoon just to smoke point. | 8. Add potato-egg mixture to skillet and cook, while shaking and folding mixture for 15 seconds; smooth top of mixture. | 9. Reduce heat to medium, cover and cook, gently shaking pan, until bottom is golden brown and top is set, about 2 minutes. | 10. Loosen tortilla from pan and slide onto a plate; place another plat over top and flip; slide tortilla back into skillet. | 11. Cook until second side is golden brown, about 2 minutes. | 12. Let cool at least 15 minutes and cut into wedges to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	6	tablespoons		-	-	-	-
extra virgin olive oil	1	teaspoon		-	-	-	-
yukon gold potato	1 1/2	1/2	peeled quartered cut	-	-	-	-
onion	1		halved sliced	28.0	6.537999999999999	0.77	0.07
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
egg	8			572.0	2.88	50.24	38.04
red pepper	1/2	cup	roasted rinsed cut	30.0	6.6075	1.4025	0.33
pea	1/2	cup	thawed	20.58	3.6995	1.3719999999999999	0.098

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.