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New York Gazpacho

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7735
Energy (kCal)728.3735
Carbohydrates (g)29.2299
Total fats (g)67.9491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all the vegetable ingredients together in a large bowl. | 2. Sprinkle the salt and black pepper atop. | 3. Add the red wine vinegar and olive oil. | 4. Mix about so that all the liquids on the bottom get to the top. | 5. Chill in fridge for 15 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 8 diced - - - -
    cucumber 1 1/2 1/2 peeled diced 23.4 5.6628 1.014 0.1716
    onion 1 1/2 peeled diced 96.0 22.416 2.64 0.24
    bell pepper 1 1/2 peeled quartered - - - -
    garlic clove 3 peeled diced - - - -
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    salt 2 1/2 1/2 - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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