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New York Gazpacho

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.9491
Energy (kCal)728.3735
Carbohydrates (g)29.2299
Protein (g)3.7735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 8 diced - - - -
    cucumber 1 1/2 1/2 peeled diced 23.4 5.6628 1.014 0.1716
    onion 1 1/2 peeled diced 96.0 22.416 2.64 0.24
    bell pepper 1 1/2 peeled quartered - - - -
    garlic clove 3 peeled diced - - - -
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    salt 2 1/2 1/2 - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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