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Churros - Fried Dough

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.9168
Energy (kCal)2530.8054
Carbohydrates (g)223.4731
Total fats (g)161.7906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chocolate Caliente: | 2. Bring milk to a boil. Add in chocolate and sugar. | 3. Stir over heat until chocolate is melted and sugar has dissolved. Set aside. | 4. Churros: | 5. Heat water, butter, salt, brown sugar, oil, vanilla extract and nutmeg to a rolling boil. | 6. Mix flour and baking powder together; stir vigorously into water mixture over low heat until mixture forms a ball (about one minute). Remove from heat. | 7. Beat eggs in all at once. Continue beating until smooth. | 8. Let the dough cool. Place dough in a piping bag with a large star tip. | 9. In a large frying pan, heat oil in a pan 2 inches to 375 degrees F. | 10. Pipe the churros in long rods directly into the hot oil. | 11. Fry in 2-3 batches until golden brown on all sides about 2-3 minutes. Drain on paper towel. | 12. Dust while still warm with choice of sugars and serve with Chocolate Caliente. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    mexican chocolate 1/4 lb chopped 483.0764 87.7816 4.1277 17.6788
    sugar 1/8 cup 100.7475 25.1995 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    salt 1 teaspoon - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    corn oil 1/4 cup 490.5 0.0 0.0 54.5
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    purpose flour 2 1/2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    corn oil 490.5 0.0 0.0 54.5
    sugar powdered - - - -
    cinnamon sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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