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Spanish Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.1592
Energy (kCal)1632.8491
Carbohydrates (g)100.3785
Protein (g)172.94
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 1/2 ground 972.4022 0.884 147.1523 38.3521
    salt 1 teaspoon - - - -
    onion 2 chopped divided 128.0 29.888 3.52 0.32
    garlic clove 2 minced divided - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    red pepper 1 cup roasted chopped divided 60.0 13.215 2.805 0.66
    breadcrumb 1/2 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    egg 1 71.5 0.36 6.28 4.755
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato juice 4 cups 165.24 34.3116 8.262 2.8188
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    basmati rice 2 cups - - - -
    saffron thread 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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