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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine turkey, salt , half the chopped onions, half the garlic, paprika, 1/2 cup roasted red peppers, breadcrumbs, parsley and egg. Mix turkey until well combined and set aside. | 2. In a large pot on medium, heat oil and sauté remaining onions until transparent. Add all remaining ingredients and bring to a simmer. | 3. With slightly damp hands, form turkey mixture into meatballs, approximately 2 tablespoons in size. Gently drop meatballs into simmering sauce until all the turkey mixture is finished. Cover pot and let simmer on low for 1 hour or until meatballs ore cooked through. | 4. TO MAKE RICE:. | 5. Follow package directions, adding saffron threads to water. Try using vegetable or chicken stock instead of water for more savory rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1 1/2		ground	972.4022	0.884	147.1523	38.3521
salt	1	teaspoon		-	-	-	-
onion	2		chopped divided	128.0	29.888	3.52	0.32
garlic clove	2		minced divided	-	-	-	-
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
red pepper	1	cup	roasted chopped divided	60.0	13.215	2.805	0.66
breadcrumb	1/2	cup		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
egg	1			71.5	0.36	6.28	4.755
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato juice	4	cups		165.24	34.3116	8.262	2.8188
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
sauce	1	teaspoon		9.85	0.27399999999999997	0.5165	0.746
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
basmati rice	2	cups		-	-	-	-
saffron thread	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.