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Lentil Soup Madrid Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.9246
Energy (kCal)1003.3349
Carbohydrates (g)117.0179
Protein (g)23.5709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    pimento pepper 1 drained chopped - - - -
    green pepper 1 chopped 32.8 7.6096 1.4104 0.2788
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    tomato 1 can cut 40.2099 8.6898 1.9658 0.4468
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    lentil 2 cups 163.24 34.0956 13.7984 0.847
    salt 2 teaspoons - - - -
    water 8 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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