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Chickpeas in Sherried Onion Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.8485
Energy (kCal)2744.5506
Carbohydrates (g)489.5647
Protein (g)135.6767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    onion 6 cups 384.0 89.664 10.56 0.96
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    cherry 1 cup 77.5 18.879 1.55 0.465
    sherry 1/4 cup - - - -
    chickpea 2 cans rinsed drained 2266.8666 377.5112 122.7586 36.2219
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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