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Paella a la Catalonia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)265.0873
Energy (kCal)7686.6447
Carbohydrates (g)224.1021
Protein (g)1033.0739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 boned 780.1798 0.0 94.5741 41.9573
    pork 1/4 lb lean 426.384 0.0 15.7739 39.7694
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    lobster tail 3 1210.4027 0.0 269.2806 6.8
    tomato 1 peeled chopped 41.86 9.282 2.184 0.364
    garlic 1 -2 crushed 0.0 0.0 0.0 0.0
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    arborio rice 1 1/2 1/2 1210.4027 0.0 269.2806 6.8
    pea 1 cup shelled chopped 41.16 7.399 2.7439999999999998 0.196
    salt 1 1/2 1/2 - - - -
    mussel 12 4681.1626 200.8545 647.7423 121.928
    water 2 3/4 cups boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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