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Spanish Hamburger ( Sloppy Joes )

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.4085
Energy (kCal)1630.4297
Carbohydrates (g)418.7352
Total fats (g)7.7319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown hamburger with onion and celery. Flavor with salt and pepper to taste. You may want to use 1/8 tsp cayenne or white pepper to add some heat. A few drops of tobasco sauce could also be used, or some red pepper flakes. | 2. Drain hamburger; in same skillet, add tomato soup, garlic salt, and water. Stir to combine, and simmer for 20 minutes to half an hour or until you're ready to serve. | 3. This can also be made ahead of time and reheated, or placed in a slow cooker to be kept warm. | 4. Serve in warmed hamburger buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 2 1170.2697 312.7977 5.7153 4.8988
    onion 1 cup diced 64.0 14.944 1.76 0.16
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    salt - - - -
    pepper - - - -
    garlic salt 1 teaspoon - - - -
    tomato soup 2 cans condensed 388.08 89.4936 8.5848 2.5872
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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