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Picadillo With Pizzazz

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.7977
Energy (kCal)1527.0335
Carbohydrates (g)97.9263
Total fats (g)86.8171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, heat the oil over medium heat. Add the ground beef and onion and brown the beef until no pink remains. Add the remaining ingredients and mix well. Reduce the heat to low and simmer until the mixture is warmed through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    green olive 1/2 cup chopped pimiento-stuffed - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    hot pepper sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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