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Spanish Potato Tortilla (Tortilla Espanola)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.3394
Energy (kCal)634.8776
Carbohydrates (g)2.3439
Protein (g)37.7099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 3/4 3/4 205.15599999999998 0.0 0.0 23.8
    potato 1 3/4 peeled - - - -
    salt 2 1/4 teaspoons coarse - - - -
    onion 12 -14 ounces diced 0.0 0.0 0.0 0.0
    garlic clove 5 chopped - - - -
    egg 6 429.0 2.16 37.68 28.53
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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