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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place shrimp in a bowl, add salt and toss so that each shrimp is coated with some of the salt. | 2. Heat a very heavy skillet until drops of water thrown in bounce around on the bottom. Add shrimp and stir or shake the pan to keep them from sticking. | 3. After 2 minutes add the 4 tbsp of olive oil. Cook for about 5 min or until shrimp are tender (depends on size). Remove to serving platter. | 4. Mix parsley, garlic and the 1 tbsp of olive oil and serve with the shrimp for dunking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb		321.8674	4.1253	61.6988	4.5787
salt	3	tablespoons	coarse	-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
garlic clove	1		mashed	-	-	-	-
olive oil	1	tablespoon		477.36	0.0	0.0	54.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.