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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool. | 2. Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl. | 3. Add the rest of the ingredients to the eggs and mix well. | 4. Fill each egg white with the yolk mixture. | 5. Using the reserved pimentos and olives, add one of each to top of every egg as decoration. | 6. Dust with paprika. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	8			572.0	2.88	50.24	38.04
pimiento	2		chopped	-	-	-	-
green olive	8		chopped	-	-	-	-
mayonnaise	5	tablespoons		270.75	0.0	0.2775	30.0
sauce	8	drops		-	-	-	-
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
salt				-	-	-	-
pepper				-	-	-	-
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.