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Peach Cobbler II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9047
Energy (kCal)2657.496
Carbohydrates (g)370.0119
Total fats (g)133.2338
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish. | 2. Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside. | 3. In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches. | 4. Bake in preheated oven 40 to 45 minutes, until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 3 peeled pitted sliced 180.18 44.0748 4.2042 1.155
    cinnamon 1 teaspoon ground - - - -
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    white sugar 1 cup 1161.0 299.94 0.0 0.0
    purpose flour 1 1/2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 2 cups boiling 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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