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Macarraca Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5321
Energy (kCal)72.8307
Carbohydrates (g)16.3058
Protein (g)2.8725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    pepper 1 chopped 0.6208 0.14400000000000002 0.0267 0.0053
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 mashed - - - -
    salt 1 teaspoon - - - -
    olive oil 1 dash - - - -
    vinegar 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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