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Spanish Roscon De Reyes - Twelfth Night Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.7421
Energy (kCal)2616.4886
Carbohydrates (g)228.8342
Protein (g)171.2053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups unbleached 1458.24 107.2512 127.0416 69.384
    salt 1/2 teaspoon - - - -
    yeast 1 ounce 52.4466 5.789 6.7699 0.2551
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    orange 1 grated rind 1.7625 0.4406 0.0352 0.0045
    egg 2 143.0 0.72 12.56 9.51
    brandy 1 tablespoon - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561
    fruit candied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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