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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the yeast in the warm water let sit in a warm place for 10 minutes. | 2. Mix the salt with the flour and run through a fine mesh, allowing it to fall into a large bowl. | 3. Using your fingers, mix in the oil or butter. | 4. Slowly pour in the raised yeast while working the dough with your hands so as to produce a firm dough. | 5. Place the dough on a flat surface with some flour sprinkled on it. | 6. Knead the dough until it becomes firm and elastic. | 7. Grease the bowl and place the dough in it. Cover the bowl with a moist sheet and set in a warm place until the dough has doubled in volume. | 8. Once again, remove the dough and knead it again over a floured tabletop, to remove air pockets and until the dough feels smooth. Return the dough to a covered bowl and let it rest, 15 minutes should be sufficient. | 9. Cut the dough as desired to form bars, loafs or balls and place on greased pans. | 10. Cut slits in top of bread as desired. | 11. Let bread raise on pans 30 more minutes or until the tops of the bars begin to flatten. | 12. Place in a very hot oven (450 degrees F) for 30 o 50 minutes, or until the tops of the bars become toasted and they sound hollow when knocked on the bottom. Remove the bread from the pans and let cool. | 13. This recipe comes from a panadero. | 14. It may not come out exactly right the first time, but with practices the results are incredible. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread yeast	1 1/2	1/2		5.505	0.8457	0.1413	0.1737
water	3	cups		0.0	0.0	0.0	0.0
flour	7	cups	unbleached	2551.92	187.6896	222.3228	121.42200000000001
salt	2	teaspoons		-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.