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Pan De Horno (Real Spanish Bread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.5957
Energy (kCal)2557.425
Carbohydrates (g)188.5353
Protein (g)222.4641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread yeast 1 1/2 1/2 5.505 0.8457 0.1413 0.1737
    water 3 cups 0.0 0.0 0.0 0.0
    flour 7 cups unbleached 2551.92 187.6896 222.3228 121.42200000000001
    salt 2 teaspoons - - - -
    extra virgin olive oil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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