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Spanish Egg and Potato Tortilla

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.0052
Energy (kCal)1547.87
Carbohydrates (g)85.2223
Protein (g)72.4566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    russet potato 1 potatoes peeled cut 291.51 66.6783 7.8966 0.2952
    onion 1 minced 64.0 14.944 1.76 0.16
    salt - - - -
    black pepper ground - - - -
    egg 10 715.0 3.6 62.8 47.55

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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