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Spanish Spiked Gazpacho in Cucumber Cups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9803
Energy (kCal)214.471
Carbohydrates (g)47.7585
Protein (g)11.4745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana pepper 1 spanish diced - - - -
    yellow tomato 2 cups peeled seeded chopped 41.7 8.2844 2.7244 0.7228
    yellow pepper 1 - - - -
    scallion 3 split diced 96.0 22.02 5.49 0.57
    cucumber 3 46.8 11.3256 2.028 0.3432
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    tarragon 1 tablespoon 5.31 0.904 0.4099 0.1303
    vegetable stock 1 cup 11.05 2.0553 0.5304 0.1547
    salt 1/2 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    hot sauce - - - -
    sherry wine vinegar 1 tablespoon - - - -
    vodka 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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