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Spanish Chicken With Yellow Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)453.0923
Energy (kCal)6312.7962
Carbohydrates (g)69.664
Protein (g)467.7473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 6 skinned 5820.8132 4.624 445.265 433.841
    salt 1 1/4 1/4 divided - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    green pepper 2 cups chopped 59.6 13.8272 2.5628 0.5066
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    tomato 1 can crushed diced 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    white wine 2 tablespoons - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    grain rice 2 cups - - - -
    salt 1/2 teaspoon - - - -
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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