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Apple Butter Pumpkin Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.4612
Energy (kCal)1659.8083
Carbohydrates (g)173.3011
Total fats (g)97.3424
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell. | 3. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes. | 4. To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin puree 1 cup canned - - - -
    apple butter 1 cup 487.86 119.7654 1.0998 0.846
    dark brown sugar 1/4 cup - - - -
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    salt 1/4 teaspoon - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    deep dish pie crust 1 unbaked - - - -
    topping STREUSEL - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    purpose flour 1/2 cup - - - -
    dark brown sugar 1/3 cup - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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